5/31/2023 0 Comments Sauerbraten instant pot![]() ![]() Put the meat back into the pot, cover with gravy, and simmer for 20 minutes. ![]() Slowly pour into the pot, stirring constantly. In a small jar, combine beef stock, 4 tablespoons of flour, and sugar. ![]() Using an immersion blender, carefully blend the liquid in the pot, veggies and all, all the while keeping the heat on the pot. Brown on all sides.Īdd the marinade, cover and simmer for 2.5 to 3 hours, turning every 30 minutes or so. Heat oil in a dutch oven, dredge the meat in 2 tablespoons of flour and the salt and pepper. On the fourth day, remove the meat and wipe dry. Refrigerate for four days, turning twice a day. In a separate bowl, combine the first 13 ingredients and pour over the meat. Marinate 48 hours, turning meat twice daily. Place the roast in a very large container with a lid. Looking forward to making it for our Fancy Dinner night with friends (I used to cook sauerbraten in the slow cooker, but we didnt like how well done it got. Schweinshaxe (Bavarian Roasted Pork Knuckle) So pull up a sessel and check out these great Oktoberfest Bash recipes! Word of warning, eat before you browse these recipes because they will make you stupid hungry.īeef with Beet Puree & Purple Cauliflower The end result is amazing! Even my teenaged niece loved it. But it sits for four days in a lovely marinade of wine, vinegar, and earthy things like juniper berries and clove. But it’s my new favorite recipe! Basically, it’s a German pot roast. Yeah, I know, it doesn’t sound very dreamy, it’s got the word sauer in it. We don’t have much of a German thing happening in Mobile, but I love to try new food and I get to play along with some great blogs. Craft Beering was kind enough to invite me to participate in their Oktoberfest Bash! I am so excited about this guys! Great blogs, making great German food, all for you! ![]()
0 Comments
Leave a Reply. |